How Do You Dry Garlic At Home?
To dry garlic at home, first, clean and peel the garlic cloves, then slice them thinly. You can use a sharp knife or a food processor to get a consistent size. Spread the sliced garlic on a baking sheet and place it in a warm, dry location with good air circulation. You can use an oven with the pilot light on or a dehydrator if you have one. Allow the garlic to dry for several days until it becomes brittle and has no moisture left. Store the dried garlic in an airtight container in a cool, dark place.