How Do They Make Veggie Burgers?
Veggie burgers can be made using a variety of plant-based ingredients such as beans, lentils, mushrooms, tofu, and vegetables. The ingredients are typically combined in a food processor until they form a cohesive mixture. The mixture is then shaped into patties and cooked by grilling, baking, or frying. Some recipes may also include binders like breadcrumbs or egg replacers to help the patties hold their shape. Veggie burgers can be seasoned with herbs and spices to add flavor and are often served on a bun with toppings like lettuce, tomato, and avocado.