How Do You Keep Grilled Chicken Moist?
One way to keep grilled chicken moist is to marinate it in a mixture of oil, acid (such as vinegar or citrus), and spices for at least 30 minutes before grilling. Another method is to salt the chicken prior to grilling to help it retain moisture. Additionally, brushing the chicken with oil or butter during grilling can help prevent it from drying out. It is also important to avoid overcooking the chicken, as it can lead to dryness. Using a meat thermometer to ensure the internal temperature reaches 165°F without going too much higher can help achieve perfectly moist grilled chicken.