A classic French dish to pair with French onion soup is a croque-monsieur, which is essentially a grilled ham and cheese sandwich that is smothered in béchamel sauce and broiled until golden and bubbly. Another option could be a side salad with mixed greens, sliced apples, toasted walnuts, and a light vinaigrette to balance the richness of the soup.

A green smoothie can usually be kept in the fridge for up to 24-48 hours before it begins to lose its nutritional value and taste. The exact time depends on the ingredients used and the storage conditions. It’s important to store the smoothie in an airtight container and consume it as soon as possible for optimal freshness and nutrition.

Sea bass is a type of saltwater fish found in both the Atlantic and Pacific oceans. There are various species of sea bass, including the black sea bass, striped bass, and Chilean sea bass, which is also known as Patagonian toothfish. Sea bass are popular among commercial and recreational fishermen and are also commonly served as a seafood dish in many restaurants.

The terms “pescatarian” and “vegan” are mutually exclusive. A pescatarian is someone who abstains from eating meat but includes fish and seafood in their diet, while a vegan avoids all animal products, including fish and seafood. Therefore, you cannot be a pescatarian vegan as the terms represent two different dietary choices.

A naturally gluten-free dessert is a dessert that does not contain any gluten-containing ingredients, such as wheat, barley, or rye. Examples include fruit-based desserts, like sorbet or baked fruit crisps, as well as desserts made with gluten-free flours, like almond flour or rice flour, such as macarons or flourless chocolate cake.

Pimento cheese spread is typically made with a blend of shredded cheese, cream cheese, mayonnaise, and diced pimentos. Some recipes may also include spices such as garlic powder or cayenne pepper for added flavor. The mixture is usually combined until it reaches a smooth and creamy consistency, and can be served on its own as a dip, or used as a spread for sandwiches or crackers.

Yes, tofu is supposed to be soft when cooked. Tofu is a soy-based product with a soft, custard-like texture. The preparation method can affect its texture, but tofu is typically cooked until it becomes a little firmer on the outside while remaining soft on the inside. It can be fried, sautéed, baked, or included in soups or stews. Its mild flavor allows it to take on the flavors of the ingredients it is cooked with, making it a versatile ingredient in many dishes.

Yes, you can paint with food coloring! Food coloring can be mixed with various types of liquids such as water, vinegar, or alcohol to create a paint-like consistency. It’s a great way to get creative with food and add additional decoration to baked goods or other food items. However, keep in mind that food coloring can stain fabrics, so be careful when using it.

Yes, puff pastry can be used as the base for a pie. It is a popular choice for savory pies such as chicken pot pies and quiches. It gives a flaky texture and crispy crust to the pie and is easy to work with. However, it may not work well with very wet or juicy fillings as it may become soggy.

It depends on the brand and material of the insulated tumbler. Some are dishwasher safe, while others may be damaged by the heat or detergents used in the dishwasher. It’s important to follow the manufacturer’s instructions and check if the tumbler is dishwasher safe before putting it in the dishwasher. Generally, it’s recommended to clean insulated tumblers by hand to ensure their longevity and quality.