Are Red Or White Potatoes Better For Gnocchi?
Both white and red potatoes can be used to make gnocchi, but most traditional recipes call for russet or Idaho potatoes because they have a higher starch content which results in fluffier and more tender gnocchi. However, some recipes may call for red potatoes as they have a slightly sweeter and creamier texture which can create a different flavor profile for the gnocchi. Ultimately, the choice between red or white potatoes will depend on personal preference and the desired outcome for the dish.