Why Do You Soak Eggplant Before Cooking?
Soaking eggplant before cooking is important to remove the bitter taste and improve the texture of the vegetable. Eggplants contain a compound called solanine, which can lead to a bitter taste and an unpleasant texture if not removed through soaking. Additionally, soaking helps to remove excess water from the eggplant, which can prevent it from becoming too soggy when cooked. Overall, soaking eggplant is a simple step that can significantly improve the flavor and texture of your dishes.