Can You Eat Potato Chips If You Are Gluten Free?
It depends on the brand and how the chips are processed. If they are made with wheat flour or cross-contaminated with gluten-containing ingredients during manufacturing, then they are not gluten-free. However, there are many brands that offer gluten-free potato chips made with alternative flours, such as rice or corn. Always check the label and ingredient list before consuming any product if you have celiac disease or gluten intolerance.