Why Is My No Churn Ice Cream Icy?
There could be a few reasons why your no churn ice cream is icy. One possible reason is that the mixture wasn’t mixed enough before freezing, which allowed ice crystals to form. Another reason may be that the freezer temperature is too high, causing the ice cream to freeze too quickly and form ice crystals. Finally, using low-fat dairy products may also contribute to a more icy texture since they don’t contain as much fat to keep the mixture smooth.