Are Chicken Thighs Better For Curry?
Yes, chicken thighs are better for curry than chicken breast because they have more fat and flavor, which makes them more tender and juicy, and therefore better suited for slow-cooking in curries. Additionally, chicken thighs can withstand the longer cooking times typically used in curries without becoming dry or tough, which is not the case with chicken breast. Finally, the bones in chicken thighs can add extra flavor to the curry, making them a great choice for this type of dish.