How Do You Cook Asian Crab?
There are many different ways to cook Asian crab depending on personal preferences, but one popular method is to steam the crab with Asian flavors such as ginger, garlic, scallions, and soy sauce. The crab can also be stir-fried with vegetables, like snap peas and bok choy, or fried in a crispy tempura batter. Another common way to prepare crab in Asian cuisine is to make a spicy chili crab dish with a tomato chili sauce.