Who Puts Corn In Cornbread?
Cornmeal is the main ingredient in cornbread, which is made by combining cornmeal with flour, salt, sugar, baking powder, eggs, milk, and oil or butter. The cornmeal is made from dried and ground corn, which gives cornbread its distinct corn flavor and texture. Therefore, the answer to who puts corn in cornbread is Mother Nature, who provides the corn, and the baker or cook who uses it to make the cornbread.