How Do You Make A Blueberry Pie Not Runny?
The key to making a blueberry pie not runny is to use the right amount of thickener, such as tapioca starch or cornstarch, in the filling. Be sure to mix the thickener evenly with the blueberries and sugar to ensure that it thickens properly. Another tip is to partially cook the filling on the stovetop before putting it in the pie crust to remove any excess liquid. Finally, allow the pie to cool completely before slicing to give the filling time to set.