Why Do Southerners Eat Collard Greens?
Southerners eat collard greens because it is a traditional dish that has been a staple in Southern cuisine for generations. Collard greens are a nutritious and affordable vegetable that are often grown in Southern gardens. They were also historically a popular dish among African American communities in the South who passed down the tradition of cooking collard greens with pork and other flavorful ingredients. Today, collard greens continue to be a beloved part of Southern culture and cuisine.