When breading food, the usual order of breadcrumbing is to first dip the food in flour, then coat it in beaten eggs, and finally roll it in breadcrumbs. This process helps the breadcrumbs adhere to the food better and creates a crispy outer layer when the food is cooked. However, there is no hard and fast rule for the order of breadcrumbing, and it may vary depending on the recipe and personal preference.

There could be several reasons why there is no water coming out of your Bissell carpet cleaner. Firstly, check if there is sufficient water in the tank and that it is properly seated and locked in place. Secondly, ensure that the spray nozzles are not clogged or dirty and clean them if required. Thirdly, check if the tank cap and seal are in place and properly tightened. If these basic checks do not solve the issue, there could be a more serious mechanical problem with the machine, and it is best to consult a professional.

A key lime pie with a baked crust can last up to 4-5 days if stored in the refrigerator in an airtight container. If the pie has a graham cracker crust, it may not last as long and could get soggy quickly. It is important to check for any signs of spoilage such as mold, foul odor or taste before consuming any leftover pie.

A Moscow Mule is traditionally served in a copper cup because it is believed to enhance the drinking experience by keeping the drink cold for longer periods of time. The copper cup also adds a unique aesthetic element to the drink. Additionally, the acidic lime juice in the cocktail can react with the copper, adding a subtle flavor to the drink. Finally, as the Moscow Mule was invented as a means to promote the use of vodka, a then unpopular spirit in the United States, the copper cup was used as a marketing technique to distinguish the drink and its unique serving vessel from other cocktails of the time.

The number of BTUs required for deep frying depends on the size and capacity of the deep fryer. Generally, a deep fryer with a 4-6 quart capacity requires 1600-1800 BTUs, while a larger one with a 10-12 quart capacity needs 3000-3500 BTUs. It is important to make sure the BTUs match the size of the fryer to ensure optimal frying results.

Cooking a 1 inch sirloin steak depends on the desired doneness. For a medium-rare steak, cook for 4-5 minutes per side, for a medium steak, cook for 5-6 minutes per side, and for a well-done steak, cook for 7-8 minutes per side. It’s important to use a meat thermometer to check the internal temperature of the steak, which should be 135°F for medium-rare, 145°F for medium, and 160°F for well-done. Let the steak rest for a few minutes before serving.

Sea salt spray can be damaging to hair if used excessively or on very dry or brittle hair. The salt in the spray can cause the hair to become even more dry and brittle, leading to breakage and split ends. It is important to use the spray in moderation and to condition or moisturize the hair regularly to prevent damage.

A Reuben sandwich is made with corned beef, Swiss cheese, sauerkraut, thousand island dressing, and rye bread. The corned beef is typically boiled in a brine solution and then sliced thinly. The sauerkraut is usually rinsed and drained before being added to the sandwich. The dressing is a mixture of ketchup, mayonnaise, relish, and spices that provides the sweet and tangy flavor. The rye bread is a dark, dense bread that complements the other ingredients.

Guacamole is not necessarily “not good for you”, as it contains healthy fats, fiber, vitamins, and minerals. However, store-bought guacamole may contain added sugars, sodium, and preservatives, making it less healthy than homemade guacamole. Additionally, guacamole is high in calories and fat, so it should be consumed in moderation as part of a balanced diet.

To keep sliced mushrooms from turning brown, you can soak them in lemon water for a few minutes. The acidity in the lemon juice helps to prevent the browning process. Alternatively, you can store the sliced mushrooms in an airtight container with a paper towel placed on top. The paper towel will absorb any excess moisture and prevent the mushrooms from getting soggy and discolored. It is also important to avoid overcrowding the mushrooms, as this can cause them to release moisture and turn brown.