What Kind Of Cherries Do You Use For Pie?
The best cherries to use for pie are tart cherries, also known as sour cherries. Sweet cherries do not hold up well in baking and can become mushy, while tart cherries provide a tangy and slightly sweet flavor that pairs well with sugar and other ingredients typically used in pie fillings. Tart cherries can be found fresh during the summer months or canned or frozen year-round.