How Do You Make Mary Berrys Cheese Scones?
To make Mary Berry’s cheese scones, first preheat your oven to 220C/gas 7 and line a baking tray with parchment paper. In a large bowl, mix 225g of self-raising flour, 1 tsp of baking powder, and a pinch of salt. Add 50g of softened butter and rub it into the dry mixture until it resembles breadcrumbs. Stir in 125g of grated mature cheddar cheese and 150ml of milk to form a soft dough. Turn the dough out onto a floured surface and gently knead until it’s smooth. Pat it into a round shape that is 3cm thick and cut out 8 rounds using a 6cm cutter. Place them on the baking tray and brush the tops with a little milk. Bake for 12-15 minutes until golden brown and serve warm.