Why Is It Called Tinga?
Tinga is a traditional Mexican dish made with shredded chicken or beef, cooked in a tomato-based sauce with onion, garlic, and chili peppers. The term “tinga” comes from the Nahuatl word “tingahtli,” which means “to tear” or “to shred.” This refers to the shredded consistency of the meat in the dish. Tinga is typically served as a filling for tacos, tostadas, or as a main course with rice and beans.