What Sharpening Stones Do I Need For Kitchen Knives?
For kitchen knives, you will need two types of sharpening stones: coarse grit and fine grit. Coarse grit stones, such as diamond or silicon carbide, are used to reshape the edge and remove any chips or nicks. Fine grit stones, such as ceramic or natural sharpening stones, are used for honing and polishing the edge to a razor-sharp finish. Choose a grit that matches the current condition of your knife, and use a honing guide to maintain a consistent angle throughout the sharpening process.