What Do Jewish Eat For Breakfast?
Jewish breakfasts vary based on their cultural backgrounds and customs. Some popular Jewish breakfast foods include bagels with cream cheese and lox, scrambled eggs, challah bread, shakshuka (a dish of eggs poached in a spicy tomato sauce), matzo brei (a scrambled egg and matzo dish often eaten during Passover), and various pastries such as rugelach or babka. Additionally, Jewish cuisine also includes traditional breakfast foods such as cereal, yogurt, and fruit.