What Do You Serve With Korean Short Ribs?
Korean short ribs can be served with a variety of options that complement their sweet and savory flavor. Some traditional sides include steamed rice, kimchi, pickled vegetables, and Korean-style potato salad. Other popular choices include stir-fried vegetables such as bok choy, green beans, or mushrooms, as well as toasted sesame seeds or scallions to add a touch of flavor and visual appeal. A light and refreshing cucumber salad or chilled noodle dish can also make for a great accompaniment to these rich and flavorful ribs.