What Is The Filling For Deviled Eggs Called?
The filling for deviled eggs is typically called deviled egg filling, which is made by mixing the scooped egg yolks with mayonnaise, mustard, and other seasonings such as salt, pepper, and paprika. Some variations of the filling may include ingredients like chopped pickles, bacon, or cheese. The filling is then spooned or piped back into the egg white halves, creating a savory and creamy appetizer.