How Long Can You Age Prime Rib?
Prime rib can be aged for varying lengths of time depending on personal preference and the desired flavor and tenderness. Most commonly, prime rib is aged for 14 to 28 days in a controlled environment with proper temperature and humidity. However, some chefs and meat enthusiasts may age the meat for up to 45 days or more to achieve a more intense and developed flavor. It is important to note that aging meat also increases the risk of spoilage and potential foodborne illness, so it is crucial to follow proper aging and storage techniques.