How Do You Make Rolls Less Dense?
To make rolls less dense, you can use less flour and add more liquid to the dough. Kneading the dough for a shorter period of time and allowing it to rise for a longer period can also help. Additionally, using a combination of all-purpose flour and lighter flours like cake flour or pastry flour can help create a lighter texture. Finally, adding ingredients like milk, eggs, or sour cream can also create a softer, less dense roll.