Whats The Difference Between Scalloped Potatoes And Au Gratin Potatoes?
Scalloped potatoes and au gratin potatoes are both potato-based dishes that are baked in a creamy sauce. However, the main difference between the two is the addition of cheese in the latter. Au gratin potatoes are usually made with cheese, while scalloped potatoes have a simple white sauce made with butter, flour, and milk. The cheese in au gratin potatoes gives the dish a crispy, cheesy crust, while scalloped potatoes are creamier and more simple in flavor.