How Do I Make My Cupcakes More Moist?
There are several ways to make cupcakes more moist. One of the most effective methods is to add an extra egg to the recipe, as eggs contain protein and fat that provide moisture to baked goods. Another way is to use sour cream or Greek yogurt in place of some of the butter or oil in the recipe, as they add moisture and richness. Additionally, adding a tablespoon of vegetable oil or mayonnaise can also help keep the cupcakes moist. Finally, make sure not to overbake the cupcakes, as this can cause them to become dry and crumbly. Bake them until a toothpick inserted in the center comes out clean, but not until they begin to brown.