How Long Can You Dry Brine Chicken Thighs?
Chicken thighs can be dry brined for at least 2 to 24 hours. The longer the chicken is left to brine, the more flavorful it will become. However, it’s important not to over-brine the chicken as it can become too salty or lose its moisture. It’s crucial to follow a recipe or brining guideline to determine the optimal brining time for chicken thighs.