What Is The Difference Between Puff Pastry And Flaky Pastry?
Puff pastry and flaky pastry are both made from layers of butter and dough, but their proportions and preparation methods are different. Puff pastry is made by repeatedly folding and rolling out the dough to create hundreds of layers, resulting in a very light and delicate pastry that puffs up when baked. Flaky pastry, on the other hand, is made by cutting small pieces of butter into the dough, which is then rolled out and folded over a few times to create flaky layers. Flaky pastry is slightly denser and sturdier than puff pastry, making it ideal for pies and tarts.