What Makes A Steak Delmonico?
A steak Delmonico is a thick, bone-in strip steak that is usually cut from the rib section of the cow. It is known for its tenderness, rich flavor, and juiciness. The steak is defined not just by its cut, but also how it’s cooked – charred on the outside and cooked to your desired doneness on the inside. It is also typically served with a side of steak sauce and vegetables.