Can I Use Whole Wheat Flour Instead Of Pastry Flour?
Although it is possible to use whole wheat flour instead of pastry flour, it might not yield the same results. Pastry flour is usually used for baking pastries, cakes, and biscuits as it has a lower protein content which makes it more tender and delicate. Whole wheat flour has a higher protein content which makes it denser and chewier. So, while you can use whole wheat flour, your baked goods may not turn out exactly as intended. However, if you are looking for a healthier alternative, using whole wheat flour is a great option.