How Do You Puree Tomatoes?
To puree tomatoes, first wash the tomatoes and remove any stems or leaves. Next, cut the tomatoes into quarters and remove the cores. Then, place the tomato quarters into a blender or food processor and blend until smooth. If desired, strain the puree through a sieve to remove any seeds or skin. Use the puree immediately or store it in an airtight container in the refrigerator or freezer.