What Oil Should I Use For Chicken Cutlets?
When it comes to frying chicken cutlets, it’s best to use an oil with a high smoke point, such as canola, vegetable, or peanut oil. These oils can handle the high heat needed to fry the cutlets without burning or smoking. Additionally, oils with neutral flavors won’t overpower the natural flavor of the chicken. Avoid using oils with low smoke points, such as olive oil, as they can easily burn and create a bitter taste in the chicken.