How Do You Make Canned Green Enchilada Sauce Taste Better?
There are a few ways to make canned green enchilada sauce taste better. One way is to add extra spices such as cumin, chili powder, and oregano to enhance the flavor. Adding fresh garlic and onions can also add complexity to the sauce. Another option is to mix the canned sauce with freshly roasted tomatillos, jalapeños, and cilantro for a more homemade taste. Additionally, adding a pinch of sugar or honey can help balance out any bitterness in the sauce.