What Do You Serve At A Harvest Dinner?
At a harvest dinner, typical foods include roasted meats such as turkey, ham, or beef, seasonal vegetables like squash, brussels sprouts, and carrots, hearty sides such as mashed potatoes, stuffing, and cranberry sauce, and pumpkin or apple pies for dessert. Cider and wine are popular beverage choices to complement the meal. Overall, the focus is on incorporating fresh, seasonal ingredients and traditional autumn flavors.