Can I Pickle Without Canning?
Yes, you can pickle without canning. Pickling is the process of preserving food in an acidic solution. You can use a variety of acidic solutions, such as vinegar, lemon juice, or a mixture of water and salt. The pickling process does not necessarily require canning, but if you want to store your pickled goods for a long time, it is recommended to follow proper canning techniques. Refrigerated pickles can last a few weeks to a month, while canned pickles can last up to a year.