What Can Be Used Instead Of Tamari?
Tamari is a type of soy sauce that is gluten-free and has a deeper flavor than regular soy sauce. If you do not have tamari, you can use regular soy sauce as a substitute. However, regular soy sauce contains wheat and is not gluten-free. Therefore, if you require a gluten-free alternative, you can use coconut aminos, which is a sauce made from coconut sap and is gluten-free and vegan. Another alternative is Bragg’s Liquid Aminos, which is a liquid protein concentrate made from soybeans and is gluten-free.