How Do You Cut A Pork Tenderloin To Stuff It?
To cut a pork tenderloin to stuff it, use a sharp knife to carefully slice the tenderloin lengthwise in the center, cutting it almost in half. Be sure not to cut all the way through, and leave about 1/2 inch at the bottom. Open it up like a book and season the inside with your desired ingredients. Fold the tenderloin back up and secure it with cooking twine or toothpicks before cooking.