How Do You Make Homemade Meatballs Stay Together?
To make homemade meatballs stay together, it is important to use a binding agent like eggs, breadcrumbs, or a mixture of both. The eggs help to bind the ingredients together, while the breadcrumbs help to absorb excess moisture. Additionally, it is important to handle the meat mixture gently and avoid overworking it as this can lead to tough meatballs that fall apart. Chilling the meatballs in the refrigerator for at least 30 minutes before cooking can also help them hold their shape while cooking.