How Do You Keep Homemade Chips Crispy?
There are a few tricks to keeping homemade chips crispy. Firstly, make sure they are sliced as thinly and uniformly as possible. Next, pat them dry with a paper towel to remove any excess moisture. Fry them in small batches so they don’t clump together and maintain their shape and texture. Drain them on a wire rack instead of paper towels, which can trap steam and moisture. Finally, season them immediately after frying as salt can draw out moisture and make them soggy if added later.