How Do You Put Fresh Fruit Between Layers Of A Cake?
To put fresh fruit between layers of a cake, start by washing and chopping the fruit into small pieces. Then, spread a layer of frosting on top of the bottom cake layer and place the fruit on top. Gently press the fruit down into the frosting and then add another layer of frosting on top. Repeat this process with the remaining cake layers and fruit. Be sure to use a thick frosting to hold the fruit in place and keep the layers from sliding.