Why Are My Biscuits Not Crispy?
Biscuits may not be crispy due to a number of reasons. Overmixing the dough, using too much liquid, or baking them at too low a temperature can result in soft and doughy biscuits. Additionally, using too much fat or placing them too close together on the baking sheet can also lead to a lack of crispiness. To ensure crispy biscuits, it is important to follow the recipe precisely and pay attention to factors such as ingredients, oven temperature, and baking time.