What Are The 7 Fishes For Christmas Eve?
The traditional 7 fishes served on Christmas Eve, also known as the Feast of the Seven Fishes, varies from region to region in Italy. However, some popular options include baccalĂ (salt cod), calamari (squid), cozze (mussels), scungilli (sea snails), shrimp, clams, and anchovies. Other seafood options include eel, octopus, crab, lobster, and sardines. The meal typically starts with antipasti, followed by a pasta dish, and then the seafood. It is a festive meal enjoyed with family and friends.