How Do You Firm Up A Cream Cheese Filling?
To firm up a cream cheese filling, you can add more powdered sugar or a thickening agent such as cornstarch or gelatin. Alternatively, you can refrigerate the filling for a few hours or freeze it for a short period of time until it reaches your desired consistency. It’s important to not overmix the filling as it can become runny, and to adjust the ingredients gradually to avoid affecting the taste and texture.