How Do You Cook Freshly Picked Black Eyed Peas?
Start by rinsing and sorting the black eyed peas to remove any debris or stones. Place them in a pot with enough water to cover them by about 2 inches. Bring to a boil, then reduce heat and simmer until tender, about 35-45 minutes. You can also add onions, garlic, salt, and any other seasonings you prefer. Enjoy as a side dish or use in a variety of recipes.