What Can I Substitute For Cream In Ganache?
There are several substitutes for cream in ganache, including coconut cream, evaporated milk, and nut milk. Coconut cream can add a subtle coconut flavor, while evaporated milk is a good substitute for a more traditional flavor. Nut milk, such as almond or cashew milk, can also be used as a substitute for a dairy-free option. It is important to note that the substitute used may alter the texture and taste of the ganache slightly, so it is best to choose a substitute that complements the flavors of the other ingredients.