How Do You Tenderize Beef For Fajitas?
The best way to tenderize beef for fajitas is to marinate it in acidic ingredients like lime juice, vinegar, or yogurt for at least 30 minutes. This helps break down the tough fibers of the meat. Additionally, you can score the beef against the grain and pound it with a meat mallet to further break down the fibers and make it more tender. Slicing the beef against the grain also helps make it more tender. Finally, cooking it quickly over high heat in a skillet or on the grill helps retain its tenderness.