What Is A Glaze In Food?
A glaze is usually a sweet or salty coating that is applied to food items such as meats, pastries, and vegetables to give them shine and flavor. It is also used to keep the food moist during cooking and can range in consistency from a thin liquid to a thick sauce. Some common ingredients used in glazes include sugar, honey, soy sauce, vinegar, and fruit juices. Different types of glazes are used for different recipes, and they add variety to the texture and taste of the food.