How Do You Keep Stir Fry Pork Tender?
The key to keeping stir fry pork tender is to marinate it in a mixture of cornstarch, soy sauce, and oil for at least 30 minutes before cooking. This helps to break down the proteins and makes the meat tender. Cooking the pork quickly on high heat also helps to retain moisture and prevent it from becoming tough. Adding a bit of water or broth to the wok while cooking can also help to keep the pork juicy and tender.