How Do You Make Stuffed Mushrooms Not Watery?
To make stuffed mushrooms not watery, first, remove the stems from the mushrooms and discard them. Wipe the mushroom caps clean and lightly brush them with oil. Then, bake the mushroom caps in the oven for 5-7 minutes. While they are baking, cook the stuffing in a skillet but use only a small amount of water or broth. Drain any excess liquid from the skillet. Remove the mushrooms from the oven and stuff them with the cooked filling. Finally, bake the mushrooms again, and make sure to keep them uncovered in the oven, this helps to evaporate any excess moisture.