What Is The Secret To Crispy Waffles?
The secret to crispy waffles lies in the combination of ingredients and cooking technique. A crisp exterior is achieved by using a batter with a higher protein content, such as one that contains eggs and buttermilk. Cooking the waffles on a high heat setting and using a non-stick or well-greased waffle iron will also help create a crispy texture. Finally, allowing the waffles to cool on a wire rack rather than stacking them will prevent them from getting soggy.