What Are The Seven Different Types Of Icing?
The seven different types of icing are buttercream, royal icing, fondant, ganache, cream cheese frosting, glaze icing, and boiled icing. Buttercream is the most popular type of icing used on cakes and cupcakes, while royal icing is commonly used for decorating cookies and making intricate designs. Fondant is a smooth and firm icing that is used to cover cakes completely and create elaborate decorations. Ganache is a rich and luxurious icing made from chocolate and cream, while cream cheese frosting has a tangy and creamy flavor that pairs well with red velvet cake. Glaze icing is a thin and translucent icing that is perfect for drizzling over pastries, while boiled icing is a fluffy and marshmallow-like topping that is commonly used on cupcakes and some cakes.