How Do You Sharpen A Knife At Home?
To sharpen a knife at home, you can use a honing rod or a whetstone. For a honing rod, hold the rod vertically and run the blade along it at a 20-degree angle, alternating sides until the knife edge becomes sharp. For a whetstone, lubricate the stone with water or oil and hold the blade at a 20-degree angle, slowly moving it back and forth across the stone until it becomes sharp. Remember to wipe the knife clean after sharpening and always handle it with care.