How Do You Fix A Foamy Keg?
The first step in fixing a foamy keg is to ensure that the temperature and pressure are correct. The ideal temperature for most beers is between 36-38 degrees Fahrenheit, and the proper pressure should be set according to the beer type and the length of the beer line. A dirty beer line or a clogged faucet can also cause foaming, so it is important to keep the equipment clean. If the problem persists, it may be necessary to adjust the carbonation levels or check the keg for any leaks.