What Is The Most Common Food In West Africa?
The most common food in West Africa is undoubtedly rice. Rice is a staple food in the region and is eaten with various accompaniments such as stews, soups, and sauces made from vegetables, meat, fish, or poultry. Other popular dishes in West Africa include fufu, jollof rice, and yam-based dishes like pounded yam and yam pottage. Overall, the cuisine in West Africa is diverse, reflecting the various cultural and ethnic groups that live in the region.