What Are Young Peas?
Young peas are peas that are harvested before they mature and become fully developed. They are also known as baby peas or garden peas. These peas have a sweeter, more delicate flavor than mature peas and are often eaten whole, either raw or cooked. They are commonly used in salads, soups, stews, and stir-fries, or as a side dish. Young peas are a rich source of vitamins, minerals, and dietary fiber, making them a healthy addition to any diet.