To make your turkey skin crispy, try the following steps:
Begin by patting the turkey dry with paper towels. This will help remove any excess moisture from the skin and promote crispiness.
Rubging olive oil or melted butter over the skin of your turkey before cooking can help to achieve crispy skin.
Start roasting your turkey at a high temperature (400-450 degrees Fahrenheit) for the first 30 minutes, then reduce the heat to 350 degrees Fahrenheit for the remainder of cooking time.
Consider using a basting brush to brush the skin with melted butter or turkey drippings every 30 minutes during cooking.
Finally, for the last 10-15 minutes of cooking time, turn on the broiler to help crisp up the skin. Keep a close eye on it to make sure it doesn’t burn.
With these tips, you can achieve crispy and delicious turkey skin that everyone will love.