How Do You Make Corn Tortillas?
Corn tortillas can be made by mixing masa harina (corn flour) with water and salt to form a dough. The dough is then divided into small balls and flattened with a tortilla press or rolling pin to form thin discs. The tortillas are cooked on a hot griddle or skillet for about 30 seconds on each side until they become slightly browned. They can be served immediately or kept warm in a tortilla warmer until ready to serve.