What Can I Use In Meatloaf Instead Of Milk?
There are a few different options you can use in meatloaf instead of milk. One of the most popular substitutes is water or beef broth, which can help to keep the meatloaf moist while still adding flavor. Alternatively, you could use non-dairy milk such as soy or almond milk, or even plain yogurt or sour cream. Finally, some people even choose to use a combination of ketchup and barbecue sauce as a replacement for milk, which can add a sweet and tangy flavor to the meatloaf.