To make Delia Smith’s Shepherd’s pie, you need to cook the minced lamb, onions, and carrots until soft and browned, then add tomato puree, Worcestershire sauce, and beef or lamb stock. Simmer until the mixture thickens, then transfer it to the baking dish and top with mashed potatoes smoothed over with a fork. Bake the shepherd’s pie in the oven until golden brown and serve with steamed vegetables.

Chocolate donut glaze is typically made of melted chocolate, powdered sugar, milk or cream, and sometimes butter. The chocolate and powdered sugar are combined and then mixed with the milk or cream to create a smooth, thin glaze. Adding a small amount of butter can help to create a richer, smoother glaze. Variations may include additional flavorings or ingredients, such as vanilla extract or corn syrup.

A Manhattan Martini is a classic cocktail made with whiskey, sweet vermouth, and bitters. It is typically garnished with a cherry and served either straight up or over ice. The exact proportions of each ingredient can vary based on personal preference, but the traditional recipe calls for two parts whiskey, one part sweet vermouth, and a dash of bitters.

Macarons and macaroons are not the same. Macarons are delicate French cookies made with almond flour, sugar, and egg whites, with a filling sandwiched between two cookies. On the other hand, macaroons are chewy coconut-based cookies usually made with sweetened condensed milk and egg whites.

The Amish, a strict Christian sect, are not allowed to consume modern processed food items such as processed cereals, canned goods, and pre-packaged foods. They are also prohibited from eating foods that have stimulants such as tea, coffee, and alcohol. Moreover, they avoid foods that are considered unclean according to the Bible, which includes pork, shellfish, and certain types of seafood. They prefer to stick to a simple and traditional diet that includes homegrown fruits and vegetables, fresh milk, cheese, bread, and meat from animals that are raised and butchered in their own farms.

Mango powder, also known as amchur, is a dried and powdered form of unripe mango. It is commonly used in Indian cuisine to add tartness and sourness to dishes. Mango powder is rich in vitamins A, C, and E, and is also a good source of antioxidants. It is believed to aid in digestion, improve skin health, boost immunity, and regulate blood sugar levels. In addition, it is a low-calorie ingredient that can be used to enhance the flavor of a variety of dishes without adding many calories, making it a healthy choice for cooking and seasoning.

To dry reusable Ziploc bags, turn them inside out and place them on a dish rack or towel. Allow them to air dry completely before storing them. Alternatively, you can use a microfiber cloth to wipe the inside and outside of the bags dry. Ensure no moisture remains inside the bags before storing them to prevent any mold or mildew buildup.

Strip steaks typically take around 8-10 minutes to grill, depending on the thickness of the steak and the desired level of doneness. It is recommended to preheat the grill to high heat and sear the steak for 2-3 minutes on each side before reducing the heat and continuing to grill until the interior reaches the desired temperature. It is important to use a meat thermometer to ensure the steak is cooked to the recommended internal temperature.

The main difference between bleaching and dyeing hair is that bleaching removes the natural pigment from hair strands, while dyeing uses artificial pigments to add color to hair. Bleaching involves a chemical process that lightens hair, making it lighter in color, whereas dyeing involves applying dye to the hair, which can be semi-permanent or permanent, and changes the color of the hair. Both processes can cause damage to hair, but bleaching is generally more damaging due to the harsh chemicals involved.

The broiled scallops are done when they are opaque and firm to the touch. The internal temperature should read 120-130°F. Overcooked scallops become chewy and rubbery, while undercooked ones can be dangerous to consume. It is important to keep an eye on the scallops while they broil and remove them from the heat as soon as they are done.