What Can You Do With Purslane?
Purslane can be eaten fresh in salads or lightly cooked as a vegetable. It can also be pickled or stir-fried. Purslane is a good source of vitamins and minerals, including omega-3 fatty acids. In addition, it can also be used for medicinal purposes such as treating fever, insect bites, and digestive issues. It can be dried and used as a herbal tea or made into a poultice for skin conditions. Gardening enthusiasts can also grow purslane as a ground cover or in containers.