Should Bay Scallops Be Rinsed Before Cooking?
Bay scallops should be rinsed before cooking to remove any sand, grit, or debris that may be present on the shells. It is recommended to place them in a colander and run cold water over them, gently stirring them around to ensure that all surfaces are clean. However, it is important not to soak them in water, as this can cause them to become waterlogged and affect their taste and texture.