What Is Considered A Pantry Staple?
Pantry staples are items that are typically kept on hand in the pantry or cabinets. These are usually non-perishable foods that can be used to make a variety of meals such as rice, pasta, canned vegetables, beans, spices, sauces, canned fruits, oil, flour, sugar, and baking supplies. These items are versatile, have long shelf lives, and can be used as a base for many recipes.