What Does A Dry Rub Do To Meat?
A dry rub is a mixture of herbs, spices, and sometimes sugar that is applied to the surface of meat before cooking. The rub adds flavor and helps to tenderize the meat by breaking down its proteins. The rub also forms a flavorful crust on the surface of the meat when it is grilled or roasted, adding texture and complexity to the final dish. Overall, a dry rub enhances the flavor and tenderness of meat, making it more enjoyable and delicious to eat.