Is 145 Safe For Pork?
Pork that has reached an internal temperature of 145°F (62.8°C) and held for three minutes is considered safe to eat according to the USDA. This temperature ensures that any harmful bacteria, such as salmonella or E. coli, are killed. It is important to use a meat thermometer to ensure proper cooking and to avoid undercooked pork, which can cause foodborne illness.