How Do You Make A Cheese Ball Firmer?
To make a cheese ball firmer, add more cheese or reduce the amount of moist ingredients in the recipe. You can also chill the cheese mixture before shaping it into a ball, or let it sit in the refrigerator for a few hours before serving. Another method is to roll the cheese ball in finely chopped nuts or dry ingredients like breadcrumbs or crushed crackers to provide a firmer texture.