What Is Salmon En Papillote Made Of?
Salmon en papillote is a French cooking technique that involves baking salmon fillets in a parchment paper pouch. The dish typically includes a salmon fillet, vegetables such as sliced onions, bell peppers, or zucchini, and a seasoning or sauce such as lemon juice, herbs, or butter. The papillote seals in the flavors and juices of the fish and vegetables, resulting in a tender, moist, and flavorful dish.