What Is The Purpose Of A Stick Pan?
A stick pan, also known as a non-stick pan, is designed with a special coating that prevents food from sticking to the bottom of the pan. The purpose of a stick pan is to make cooking easier and more convenient by allowing food to be cooked with less oil and preventing food from burning or sticking to the pan. The non-stick surface makes for easy clean-up, and many stick pans can be used to cook a variety of dishes without the need to add additional fats or oils.