Why Do You Soak Fried Chicken In Buttermilk?
Soaking fried chicken in buttermilk helps to tenderize the meat and adds flavor to the chicken. The acidic properties of buttermilk break down the proteins in the meat, resulting in tender and juicy chicken. Additionally, the tangy flavor of buttermilk adds a subtle yet delicious taste to the chicken. Lastly, coating the chicken in buttermilk before breading helps the coating adhere better, resulting in a crispy exterior.