How Do You Bake With Whole Wheat Flour?
When baking with whole wheat flour, the key is to use less flour, more liquid, and more time. Whole wheat flour tends to absorb more liquid than all-purpose flour, so it’s important to adjust the recipe accordingly. Add extra liquid, like milk or water, and let the batter sit for a few minutes so the whole wheat flour has time to absorb it. Additionally, whole wheat flour can lead to denser baked goods, so it’s important to beat the batter well to incorporate air and use a lower oven temperature to prevent over-browning. Lastly, use high-quality whole wheat flour for best results.