How Do You Cook Frozen Sausage Biscuits?
To cook frozen sausage biscuits, preheat the oven to 375°F (190°C) and arrange the frozen biscuits on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the biscuits are golden brown and fully cooked. Allow the biscuits to cool for a few minutes before serving. Alternatively, you can cook them in the microwave by wrapping the frozen biscuits in a damp paper towel and heating them for 1-2 minutes or until fully heated.