Should You Soak Yams Before Cooking?
It is not necessary to soak yams before cooking, but it may help to speed up the cooking process and make them more tender. If you are short on time, you can soak the yams in cold water for 30 minutes to an hour before cooking. This will help to soften the flesh and reduce their cooking time. However, if you are planning to roast or bake the yams, soaking is not necessary. Soaking is only recommended if you are boiling or steaming them.