How Do You Keep Eggplant From Turning Brown?
To keep eggplant from turning brown, it is best to store it in a cool, dry place until you are ready to use it. If you need to cut it before cooking, place it in a bowl of cold water with a bit of lemon juice or vinegar to prevent browning. You can also add a bit of salt to the water to help draw out excess moisture and prevent the eggplant from becoming mushy. Once sliced, store the eggplant in an airtight container in the refrigerator until ready to use.