What Temperature Do You Cook Bacon In Oven?
The ideal temperature for cooking bacon in the oven is 400°F (204°C). This temperature ensures that the bacon is crispy, yet still tender, and not overcooked or burnt. It is recommended to cook bacon on a wire rack placed on top of a baking sheet, which allows the grease to drip away from the bacon and results in less mess. Cooking time can vary depending on the thickness of the bacon and personal preferences, but it usually takes between 12-20 minutes.