A good substitute for cream of chicken soup is to use a mixture of chicken broth, milk, and flour or cornstarch as a thickener. Simply combine these ingredients in a saucepan and heat until thickened, then use in place of cream of chicken soup in your recipe. Another option is to use a mixture of pureed cauliflower and chicken broth as a cream of chicken soup alternative for a healthier, low-carb option.
Jonathan Bennett is a former host of Food Network’s Cake Wars and Halloween Wars. He left the network in 2019 to pursue other projects. Since then, he has appeared in several movies and TV shows, including Hallmark Channel’s Christmas Made to Order and Mean Girls Day Celebration. Bennett remains active on social media and continues to frequently share his love for food and cooking.
When hair appears orange, it is generally referred to as brassy hair. This is a term used to describe hair that shows a yellow, orange, or reddish tint, often due to unwanted warmth remaining in the hair after lightening or coloring. Brassy hair is a common problem seen with blonde, brown, or red hair that has been lightened or chemically treated.
Yes, Instant Tapioca and Minute Tapioca are the same. They are a type of tapioca starch that is pre-cooked, dried, and ground into small beads. These small beads can be quickly cooked to make puddings, fruit fillings, and other desserts. The terms “Instant” and “Minute” are used interchangeably by different brands and manufacturers, but both refer to the same product.
Yes, 16oz equals 1 pint. A pint is a unit of measurement used for liquids and 16 ounces is the exact equivalent of one pint.
To brine a turkey according to Real Simple, you first need to mix together 1 gallon of water, 1 cup of kosher salt, and 1 cup of sugar. Place the turkey in a large container or brining bag and pour the brine over the top, making sure the turkey is completely submerged. Cover and refrigerate for 12-24 hours before rinsing the turkey and cooking as desired.
Prime rib without the bone is called a ribeye roast or boneless rib roast. It is a cut of beef from the rib section of the cow that is well-marbled and tender, making it a popular choice for special occasions and holiday meals. It can be roasted in the oven or cooked on the grill and is often served with horseradish sauce or au jus.
Red wine is a great companion to steak as it can enhance the flavor of the dish. The tannins present in red wine can cut the fatty richness of the steak while the fruity tartness of the wine adds a depth of flavor to the meat. Additionally, the acidity in red wine can help break down the fibers in the steak, making it more tender. Overall, red wine can complement the taste and texture of steak, resulting in a delicious and satisfying meal.
Yes, cream cheese can be added to regular frosting to create a cream cheese frosting. It will give the frosting a tangy and creamy flavor. To make cream cheese frosting, simply blend cream cheese with butter, powdered sugar, and vanilla extract until smooth and creamy. It can be used to frost cakes, cupcakes, and other desserts.
Tilapia goes well with a variety of ingredients such as garlic, lemon, butter, herbs like rosemary, thyme or dill, and vegetables like asparagus, zucchini or peppers. It also pairs well with grains like rice, quinoa or couscous. The mild flavor of tilapia offers great opportunities for experimentation with different spices and seasonings.