What Temperature Should Fish Be Baked At?
The temperature at which fish should be baked depends on the type and size of the fish. Generally, most fish can be baked at 350-375°F (175-190°C) for about 10-12 minutes per inch of thickness. However, thicker and denser fish like salmon or cod may require a higher temperature of 400-425°F (205-218°C) and a longer cooking time of 15-20 minutes per inch of thickness. It’s important to check the internal temperature of the fish with a meat thermometer to ensure it reaches 145°F (63°C) before consuming.